Fish, butterfish, cooked, dry heat vs Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
Fish, butterfish, cooked, dry heat has more calories. Fish, butterfish, cooked, dry heat has more protein. Values are per 100 g.
| Nutrient per 100 g | Fish, butterfish, cooked, dry heat | Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone |
|---|---|---|
| Calories | 186.9 kcal | 185.0 kcal |
| Protein | 22.2 g | 20.9 g |
| Carbohydrates | 0.0 g | 0.5 g |
| Fiber | 0.0 g | 0.1 g |
| Fat | 10.3 g | 10.4 g |