Fish, herring, Atlantic, pickled vs Fish, mackerel, Atlantic, cooked, dry heat
Fish, herring, Atlantic, pickled has more carbohydrates. Fish, mackerel, Atlantic, cooked, dry heat has more protein. Values are per 100 g.
| Nutrient per 100 g | Fish, herring, Atlantic, pickled | Fish, mackerel, Atlantic, cooked, dry heat |
|---|---|---|
| Calories | 262.9 kcal | 262.9 kcal |
| Protein | 14.2 g | 23.8 g |
| Carbohydrates | 9.6 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 18.0 g | 17.8 g |