HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork vs Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork has more carbohydrates. Veal, Australian, shank, fore, bone-in, separable lean and fat, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork | Veal, Australian, shank, fore, bone-in, separable lean and fat, raw |
|---|---|---|
| Calories | 145.6 kcal | 145.0 kcal |
| Protein | 19.0 g | 19.6 g |
| Carbohydrates | 0.8 g | 0.0 g |
| Fiber | - | 0.0 g |
| Fat | 7.2 g | 7.4 g |