Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled vs Veal, ground, cooked, pan-fried
Veal, ground, cooked, pan-fried has more carbohydrates. Veal, ground, cooked, pan-fried has more protein. Values are per 100 g.
| Nutrient per 100 g | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Veal, ground, cooked, pan-fried |
|---|---|---|
| Calories | 215.1 kcal | 215.0 kcal |
| Protein | 25.5 g | 25.8 g |
| Carbohydrates | 0.0 g | 1.5 g |
| Fiber | - | 0.0 g |
| Fat | 11.8 g | 11.8 g |