Lamb, Australian, imported, fresh, seam fat, raw vs Chicken, skin (drumsticks and thighs), cooked, roasted
Chicken, skin (drumsticks and thighs), cooked, roasted has more calories. Chicken, skin (drumsticks and thighs), cooked, roasted has more protein. Values are per 100 g.
| Nutrient per 100 g | Lamb, Australian, imported, fresh, seam fat, raw | Chicken, skin (drumsticks and thighs), cooked, roasted |
|---|---|---|
| Calories | 459.0 kcal | 461.3 kcal |
| Protein | 15.6 g | 16.6 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 44.0 g | 44.0 g |