Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted vs Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted has more protein. Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried has more fat. Values are per 100 g.
| Nutrient per 100 g | Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted | Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried |
|---|---|---|
| Calories | 157.0 kcal | 157.0 kcal |
| Protein | 29.0 g | 27.9 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 4.6 g | 5.0 g |