Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw vs Bison, ground, grass-fed, raw
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw has more calories. Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw | Bison, ground, grass-fed, raw |
|---|---|---|
| Calories | 146.5 kcal | 146.0 kcal |
| Protein | 20.6 g | 20.2 g |
| Carbohydrates | 0.0 g | 0.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.1 g | 7.2 g |