Lamb, New Zealand, imported, tongue - swiss cut, raw vs Lamb, variety meats and by-products, tongue, raw
Lamb, New Zealand, imported, tongue - swiss cut, raw has more calories. Lamb, New Zealand, imported, tongue - swiss cut, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Lamb, New Zealand, imported, tongue - swiss cut, raw | Lamb, variety meats and by-products, tongue, raw |
|---|---|---|
| Calories | 225.0 kcal | 222.0 kcal |
| Protein | 14.3 g | 15.7 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 18.6 g | 17.2 g |