Margarine, regular, 80% fat, composite, tub, without salt vs Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has more calories. Margarine, regular, 80% fat, composite, tub, without salt has more fat. Values are per 100 g.
| Nutrient per 100 g | Margarine, regular, 80% fat, composite, tub, without salt | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Calories | 713.0 kcal | 714.6 kcal |
| Protein | 0.2 g | 0.2 g |
| Carbohydrates | 0.8 g | 0.7 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 80.2 g | 80.0 g |