Milk, buttermilk, fluid, cultured, reduced fat vs Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Milk, buttermilk, fluid, cultured, reduced fat has more calories. Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Milk, buttermilk, fluid, cultured, reduced fat | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A |
|---|---|---|
| Calories | 56.0 kcal | 55.4 kcal |
| Protein | 4.1 g | 4.0 g |
| Carbohydrates | 5.3 g | 5.5 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 2.0 g | 2.0 g |