Pasta, gluten-free, corn, dry vs Flour, buckwheat
Pasta, gluten-free, corn, dry has more carbohydrates. Flour, buckwheat has more calories. Values are per 100 g.
| Nutrient per 100 g | Pasta, gluten-free, corn, dry | Flour, buckwheat |
|---|---|---|
| Calories | 356.1 kcal | 358.0 kcal |
| Protein | 7.5 g | 8.9 g |
| Carbohydrates | 79.3 g | 75.0 g |
| Fiber | 11.0 g | 10.4 g |
| Fat | 2.1 g | 2.5 g |