Phyllo dough vs Bread, gluten-free, white, made with tapioca starch and brown rice flour
Bread, gluten-free, white, made with tapioca starch and brown rice flour has more fiber. Bread, gluten-free, white, made with tapioca starch and brown rice flour has more fat. Values are per 100 g.
| Nutrient per 100 g | Phyllo dough | Bread, gluten-free, white, made with tapioca starch and brown rice flour |
|---|---|---|
| Calories | 298.8 kcal | 298.8 kcal |
| Protein | 7.1 g | 5.4 g |
| Carbohydrates | 52.6 g | 51.2 g |
| Fiber | 1.9 g | 5.5 g |
| Fat | 6.0 g | 8.0 g |