Pork, cured, ham, shank, bone-in, separable lean and fat, unheated vs Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw

Pork, cured, ham, shank, bone-in, separable lean and fat, unheated has more carbohydrates. Pork, cured, ham, shank, bone-in, separable lean and fat, unheated has more protein. Values are per 100 g.