Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted vs Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted has more calories. Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted | Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted |
|---|---|---|
| Calories | 144.6 kcal | 146.5 kcal |
| Protein | 25.0 g | 25.3 g |
| Carbohydrates | 0.3 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 5.0 g | 5.0 g |