Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled vs Veal, sirloin, separable lean and fat, cooked, roasted

Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled has more carbohydrates. Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled has more fat. Values are per 100 g.