Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled vs Chicken, broiler, rotisserie, BBQ, thigh, meat only
Chicken, broiler, rotisserie, BBQ, thigh, meat only has more fat. Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled | Chicken, broiler, rotisserie, BBQ, thigh, meat only |
|---|---|---|
| Calories | 192.9 kcal | 193.1 kcal |
| Protein | 25.0 g | 24.1 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 9.6 g | 10.7 g |