Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled vs Lamb, New Zealand, imported, liver, cooked, soaked and fried
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled has more calories. Lamb, New Zealand, imported, liver, cooked, soaked and fried has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled | Lamb, New Zealand, imported, liver, cooked, soaked and fried |
|---|---|---|
| Calories | 169.0 kcal | 168.3 kcal |
| Protein | 26.1 g | 25.8 g |
| Carbohydrates | 0.9 g | 1.5 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 6.7 g | 6.6 g |