Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled vs Chicken, broilers or fryers, wing, meat only, cooked, stewed
Chicken, broilers or fryers, wing, meat only, cooked, stewed has more calories. Chicken, broilers or fryers, wing, meat only, cooked, stewed has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled | Chicken, broilers or fryers, wing, meat only, cooked, stewed |
|---|---|---|
| Calories | 180.0 kcal | 180.9 kcal |
| Protein | 26.8 g | 27.2 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.3 g | 7.2 g |