Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw vs Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw has more protein. Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw has more fat. Values are per 100 g.