Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw vs Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw has more calories. Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw has more protein. Values are per 100 g.