MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw is a meat providing 210 kcal per 100g serving, primarily fueled by fat (15g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. Notably, a single 100g serving delivers an exceptional 123% DV of Vitamin B12 (2.94 µg), making it an elite dietary source. While caloric density is concentrated at 2.1 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

210 kcal per 100 g
Protein
18.9 g
Carbohydrates
0 g
Fat
15 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw supplies 18.9g of protein per 100g, accounting for approximately 36% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)15 g
Carbohydrate, by difference0 g
Energy210 kcal
Total Sugars0 g
Protein18.9 g
Energy880 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122.9 µg
Zinc7 mg
Selenium19.6 µg
Vitamin B60.3 mg
Phosphorus177 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units5 IU
Vitamin B-60.3 mg
Vitamin A, IU13 IU
Vitamin A, RAE4 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-122.9 µg
Vitamin K (phylloquinone)1.5 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca15 mg
Potassium, K302 mg
Zinc, Zn7 mg
Selenium, Se19.6 µg
Iron, Fe2.2 mg
Magnesium, Mg16 mg
Phosphorus, P177 mg
Sodium, Na76 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
TFA 18:1 t0.9 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated7.3 g
Water65.8 g
Niacin3.8 mg
Pantothenic acid0.6 mg
Choline, total66.5 mg
Folate, DFE3 µg
Betaine29.3 mg
Isoleucine0.8 g
Leucine1.5 g
Lysine1.6 g
Cystine0.2 g
Valine0.9 g
Arginine1.2 g
Histidine0.6 g
Aspartic acid1.7 g
Serine0.7 g
SFA 16:03.4 g
SFA 18:02.3 g
SFA 20:00 g
MUFA 18:16.6 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.4 g
Ash0.9 g
Retinol4 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total3 µg
Folate, food3 µg
Tryptophan0.2 g
Threonine0.8 g
Methionine0.5 g
Phenylalanine0.7 g
Tyrosine0.7 g
Alanine1.1 g
Glutamic acid3 g
Glycine0.9 g
Proline0.8 g
Cholesterol70 mg
Fatty acids, total trans0.9 g
Fatty acids, total saturated6.4 g
SFA 14:00.4 g
MUFA 14:10.1 g
MUFA 16:10.4 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
MUFA 18:1 c5.7 g
PUFA 18:2 n-6 c,c0.5 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.9 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 18:1-11 t (18:1t n-7)0.3 g
Hydroxyproline0.1 g
PUFA 18:2 CLAs0.1 g
Fatty acids, total polyunsaturated0.6 g
PUFA 18:20.5 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 7 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Keto Optimized

Supplies 15g of dietary fat with just 0g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Common serving sizes

Compare Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw with Category Peers

Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw vs Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw

Compared to Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw, Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 2% more protein and 1% higher calories per 100g.

Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw vs Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Compared to Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw, Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 4% more protein and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw?

A standard 100-gram serving of Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw contains 210 calories (879 kJ), alongside 18.9g of protein, 0g of carbohydrates, and 15g of fat.

In common serving sizes:
  • 113g (oz): ~237 kcal
  • 325g (piece): ~683 kcal

Is Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw are:

  • Vitamin B12: 2.94 µg (123% of your daily value)
  • Zinc: 7.02 mg (64% of your daily value)
  • Selenium: 19.6 µg (36% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170832).