Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled vs Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled has more calories. Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled has more fat. Values are per 100 g.