Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled vs Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled

Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled has more calories. Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled has more fat. Values are per 100 g.