Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted vs Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted has more calories. Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled |
|---|---|---|
| Calories | 192.4 kcal | 191.9 kcal |
| Protein | 26.4 g | 26.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | - |
| Fat | 8.8 g | 8.8 g |