Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted vs Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled

Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted has more calories. Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted has more protein. Values are per 100 g.