Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled vs Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has more calories. Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled has more fat. Values are per 100 g.