Pork, fresh, variety meats and by-products, ears, frozen, raw vs Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
Pork, fresh, variety meats and by-products, ears, frozen, raw has more calories. Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, variety meats and by-products, ears, frozen, raw | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked |
|---|---|---|
| Calories | 234.0 kcal | 233.0 kcal |
| Protein | 22.4 g | 22.9 g |
| Carbohydrates | 0.6 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 15.1 g | 15.7 g |