Meat • Deep Nutrition Analytics
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
Delivering 233 kcal per 100 grams, Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked functions as a meat with fat (15.7g) driving its core energy contribution. It serves as a rich source of Selenium, offering 46% of your recommended daily allowance (25.5 µg). A higher calorie density (2.3 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.
- Protein
- 22.9 g
- Carbohydrates
- 0 g
- Fat
- 15.7 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked supplies 22.9g of protein per 100g, accounting for approximately 39% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 22.9 g |
| Energy | 975 kJ |
| Fiber, total dietary | 0 g |
| Energy | 233 kcal |
| Total Sugars | 0 g |
| Total lipid (fat) | 15.7 g |
| Carbohydrate, by difference | 0 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Selenium | 25.5 µg |
| Vitamin B12 | 0.5 µg |
| Phosphorus | 222 mg |
| Zinc | 1.8 mg |
| Sodium | 345 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 70 IU |
| Vitamin A, RAE | 21 µg |
| Vitamin B-12 | 0.5 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin B-6 | 0.2 mg |
| Vitamin K (Menaquinone-4) | 23.5 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 222 mg |
| Sodium, Na | 345 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 15 mg |
| Potassium, K | 260 mg |
| Zinc, Zn | 1.8 mg |
| Selenium, Se | 25.5 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 12 µg |
| Ash | 1.6 g |
| Retinol | 21 µg |
| Tocotrienol, gamma | 0.1 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 12 µg |
| Folate, food | 12 µg |
| Tryptophan | 0.2 g |
| Threonine | 0.8 g |
| Methionine | 0.7 g |
| Phenylalanine | 0.8 g |
| Tyrosine | 0.7 g |
| Alanine | 1.3 g |
| Glutamic acid | 3.4 g |
| Glycine | 1.3 g |
| Proline | 1.3 g |
| Hydroxyproline | 0.1 g |
| Cholesterol | 132 mg |
| Fatty acids, total trans | 0.2 g |
| Fatty acids, total saturated | 4.1 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 1.2 g |
| SFA 17:0 | 0 g |
| Betaine | 8.5 mg |
| Isoleucine | 1 g |
| Leucine | 1.8 g |
| Lysine | 2 g |
| Cystine | 0.2 g |
| Valine | 1.1 g |
| Arginine | 1.5 g |
| Histidine | 0.7 g |
| Aspartic acid | 2.1 g |
| Serine | 1 g |
| SFA 16:0 | 3.3 g |
| SFA 18:0 | 0.7 g |
| MUFA 18:1 | 5.8 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total monounsaturated | 7 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| SFA 15:0 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| Sucrose | 0 g |
| Water | 60.3 g |
| Tocopherol, gamma | 0.1 mg |
| Tocotrienol, alpha | 0 mg |
| Niacin | 5.5 mg |
| Pantothenic acid | 1.3 mg |
| Choline, total | 64 mg |
Serving calculator
Nutritional Highlights & Outliers
Keto Optimized
Supplies 15.7g of dietary fat with just 0g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.
Nutrient Density Payload
Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Common serving sizes
- serving85 g
- thigh89 g
Compare Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked with Category Peers
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed vs Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
Compared to Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed, Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 3% less protein and 0% higher calories per 100g.
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked vs Lamb, variety meats and by-products, pancreas, cooked, braised
Compared to Lamb, variety meats and by-products, pancreas, cooked, braised, Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 100% less Vitamin C and 0% lower calories per 100g.
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked?
A standard 100-gram serving of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked contains 233 calories (975 kJ), alongside 22.9g of protein, 0g of carbohydrates, and 15.7g of fat.
In common serving sizes:- 85g (serving): ~198 kcal
- 89g (thigh): ~207 kcal
Is Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked are:
- Selenium: 25.5 µg (46% of your daily value)
- Vitamin B12: 0.47 µg (20% of your daily value)
- Phosphorus: 222 mg (18% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 171522).