Pork, fresh, variety meats and by-products, feet, raw vs Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried

Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried has more protein. Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried has more fat. Values are per 100 g.