Pork, fresh, variety meats and by-products, tail, raw vs Chicken, broiler, rotisserie, BBQ, skin
Pork, fresh, variety meats and by-products, tail, raw has more protein. Chicken, broiler, rotisserie, BBQ, skin has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, variety meats and by-products, tail, raw | Chicken, broiler, rotisserie, BBQ, skin |
|---|---|---|
| Calories | 377.6 kcal | 377.6 kcal |
| Protein | 17.8 g | 15.2 g |
| Carbohydrates | 0.0 g | 0.7 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 33.5 g | 35.2 g |