Pork, fresh, variety meats and by-products, tongue, cooked, braised vs Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked has more protein. Pork, fresh, variety meats and by-products, tongue, cooked, braised has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked |
|---|---|---|
| Calories | 270.1 kcal | 270.1 kcal |
| Protein | 24.1 g | 25.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 18.6 g | 18.0 g |