Pork, ground, 72% lean / 28% fat, cooked, crumbles vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Pork, ground, 72% lean / 28% fat, cooked, crumbles has more calories. Pork, ground, 72% lean / 28% fat, cooked, crumbles has more carbohydrates. Values are per 100 g.