Pork, Leg Cap Steak, boneless, separable lean and fat, raw vs Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw

Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw has more carbohydrates. Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw has more fat. Values are per 100 g.