Potatoes, baked, flesh and skin, without salt vs Potatoes, white, flesh and skin, baked
Potatoes, baked, flesh and skin, without salt has more calories. Potatoes, baked, flesh and skin, without salt has more protein. Values are per 100 g.
| Nutrient per 100 g | Potatoes, baked, flesh and skin, without salt | Potatoes, white, flesh and skin, baked |
|---|---|---|
| Calories | 93.2 kcal | 92.0 kcal |
| Protein | 2.5 g | 2.1 g |
| Carbohydrates | 21.2 g | 21.1 g |
| Fiber | 2.2 g | 2.1 g |
| Fat | 0.1 g | 0.1 g |