Poultry, mechanically deboned, from backs and necks with skin, raw vs Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw
Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw has more protein. Poultry, mechanically deboned, from backs and necks with skin, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Poultry, mechanically deboned, from backs and necks with skin, raw | Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw |
|---|---|---|
| Calories | 272.5 kcal | 273.0 kcal |
| Protein | 11.4 g | 16.6 g |
| Carbohydrates | 0.0 g | 0.2 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 24.7 g | 22.9 g |