Poultry, mechanically deboned, from backs and necks without skin, raw vs Turkey, mechanically deboned, from turkey frames, raw
Turkey, mechanically deboned, from turkey frames, raw has more calories. Poultry, mechanically deboned, from backs and necks without skin, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Poultry, mechanically deboned, from backs and necks without skin, raw | Turkey, mechanically deboned, from turkey frames, raw |
|---|---|---|
| Calories | 199.1 kcal | 201.0 kcal |
| Protein | 13.8 g | 13.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 15.5 g | 16.0 g |