Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Rolls, dinner, plain, commercially prepared (includes brown-and-serve)
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has more carbohydrates. Rolls, dinner, plain, commercially prepared (includes brown-and-serve) has more protein. Values are per 100 g.
| Nutrient per 100 g | Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch | Rolls, dinner, plain, commercially prepared (includes brown-and-serve) |
|---|---|---|
| Calories | 310.7 kcal | 310.0 kcal |
| Protein | 8.0 g | 10.9 g |
| Carbohydrates | 55.1 g | 52.0 g |
| Fiber | 3.6 g | 2.0 g |
| Fat | 6.4 g | 6.5 g |