Schar, Gluten-Free, Wheat-Free, Classic White Bread vs Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca has more calories. Schar, Gluten-Free, Wheat-Free, Classic White Bread has more fiber. Values are per 100 g.
| Nutrient per 100 g | Schar, Gluten-Free, Wheat-Free, Classic White Bread | Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca |
|---|---|---|
| Calories | 239.0 kcal | 248.0 kcal |
| Protein | 3.8 g | 4.3 g |
| Carbohydrates | 46.1 g | 45.8 g |
| Fiber | 5.1 g | 4.3 g |
| Fat | 4.5 g | 5.2 g |