Squab, (pigeon), light meat without skin, raw vs Veal, Australian, rib, rib roast, separable lean only, raw
Veal, Australian, rib, rib roast, separable lean only, raw has more carbohydrates. Veal, Australian, rib, rib roast, separable lean only, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Squab, (pigeon), light meat without skin, raw | Veal, Australian, rib, rib roast, separable lean only, raw |
|---|---|---|
| Calories | 134.1 kcal | 134.0 kcal |
| Protein | 21.8 g | 21.7 g |
| Carbohydrates | 0.0 g | 1.4 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 4.5 g | 4.6 g |