Tortillas, ready-to-bake or -fry, flour, without added calcium vs Cake, fruitcake, commercially prepared
Cake, fruitcake, commercially prepared has more carbohydrates. Tortillas, ready-to-bake or -fry, flour, without added calcium has more protein. Values are per 100 g.
| Nutrient per 100 g | Tortillas, ready-to-bake or -fry, flour, without added calcium | Cake, fruitcake, commercially prepared |
|---|---|---|
| Calories | 325.0 kcal | 325.0 kcal |
| Protein | 8.7 g | 2.9 g |
| Carbohydrates | 55.6 g | 61.6 g |
| Fiber | 3.3 g | 3.7 g |
| Fat | 7.1 g | 9.1 g |