Turkey and gravy, frozen vs Lamb, New Zealand, imported, testes, raw
Lamb, New Zealand, imported, testes, raw has more protein. Turkey and gravy, frozen has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Turkey and gravy, frozen | Lamb, New Zealand, imported, testes, raw |
|---|---|---|
| Calories | 66.9 kcal | 68.0 kcal |
| Protein | 5.9 g | 11.4 g |
| Carbohydrates | 4.6 g | 0.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 2.6 g | 2.4 g |