Turkey, drumstick, from whole bird, meat only, with added solution, roasted vs Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
Turkey, drumstick, from whole bird, meat only, with added solution, roasted has more fat. Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled has more calories. Values are per 100 g.
| Nutrient per 100 g | Turkey, drumstick, from whole bird, meat only, with added solution, roasted | Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled |
|---|---|---|
| Calories | 158.5 kcal | 158.7 kcal |
| Protein | 26.1 g | 26.1 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 6.0 g | 5.2 g |