Turkey, ground, 85% lean, 15% fat, patties, broiled vs Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has more carbohydrates. Turkey, ground, 85% lean, 15% fat, patties, broiled has more protein. Values are per 100 g.
| Nutrient per 100 g | Turkey, ground, 85% lean, 15% fat, patties, broiled | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled |
|---|---|---|
| Calories | 249.0 kcal | 249.0 kcal |
| Protein | 25.9 g | 25.5 g |
| Carbohydrates | 0.0 g | 0.4 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 16.2 g | 16.1 g |