Udi's, Gluten Free, Soft & Hearty Whole Grain Bread vs Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
Both foods have USDA nutrient data available per 100 g.
| Nutrient per 100 g | Udi's, Gluten Free, Soft & Hearty Whole Grain Bread | Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour |
|---|---|---|
| Calories | 309.0 kcal | 309.0 kcal |
| Protein | 7.3 g | 7.3 g |
| Carbohydrates | 49.1 g | 49.1 g |
| Fiber | 4.9 g | 4.9 g |
| Fat | 9.3 g | 9.3 g |