Udi's, Gluten Free, Soft & Hearty Whole Grain Bread vs Tortillas, ready-to-bake or -fry, whole wheat
Tortillas, ready-to-bake or -fry, whole wheat has more fiber. Udi's, Gluten Free, Soft & Hearty Whole Grain Bread has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Udi's, Gluten Free, Soft & Hearty Whole Grain Bread | Tortillas, ready-to-bake or -fry, whole wheat |
|---|---|---|
| Calories | 309.0 kcal | 310.0 kcal |
| Protein | 7.3 g | 9.8 g |
| Carbohydrates | 49.1 g | 45.9 g |
| Fiber | 4.9 g | 9.8 g |
| Fat | 9.3 g | 9.8 g |