Veal, Australian, shank, fore, bone-in, separable lean only, raw vs Duck, wild, breast, meat only, raw
Duck, wild, breast, meat only, raw has more calories. Veal, Australian, shank, fore, bone-in, separable lean only, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Veal, Australian, shank, fore, bone-in, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calories | 122.6 kcal | 123.1 kcal |
| Protein | 20.2 g | 19.8 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 4.7 g | 4.3 g |