Veal, external fat only, cooked vs Lamb, Australian, imported, fresh, external fat, cooked
Veal, external fat only, cooked has more calories. Lamb, Australian, imported, fresh, external fat, cooked has more protein. Values are per 100 g.
| Nutrient per 100 g | Veal, external fat only, cooked | Lamb, Australian, imported, fresh, external fat, cooked |
|---|---|---|
| Calories | 540.0 kcal | 538.0 kcal |
| Protein | 15.3 g | 16.9 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 53.2 g | 52.3 g |