Yogurt, Greek, fruit, whole milk vs Milk, evaporated, 2% fat, with added vitamin A and vitamin D
Milk, evaporated, 2% fat, with added vitamin A and vitamin D has more carbohydrates. Milk, evaporated, 2% fat, with added vitamin A and vitamin D has more calories. Values are per 100 g.
| Nutrient per 100 g | Yogurt, Greek, fruit, whole milk | Milk, evaporated, 2% fat, with added vitamin A and vitamin D |
|---|---|---|
| Calories | 106.0 kcal | 107.1 kcal |
| Protein | 7.3 g | 6.7 g |
| Carbohydrates | 12.3 g | 15.7 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.0 g | 2.0 g |