MicroNutritiousPrecision Food & Nutrient Analytics

Fruits • Deep Nutrition Analytics

Apple juice, canned or bottled, unsweetened, without added ascorbic acid

Apple juice, canned or bottled, unsweetened, without added ascorbic acid is a fruits providing 46 kcal per 100g serving, primarily fueled by carbohydrates (11.3g) for accessible carbohydrate energy. Laboratory analysis indicates minimal isolated vitamins or minerals, serving primarily for direct caloric fuel. Offering gentle energy density (0.5 kcal/g) and 11.1g of net carbohydrates, it integrates easily into calorie-restricted diets.

46 kcal per 100 g
Protein
0.1 g
Carbohydrates
11.3 g
Fat
0.1 g
Fiber
0.2 g

Produce Profile: Hydration & Micronutrients

Apple juice, canned or bottled, unsweetened, without added ascorbic acid provides natural botanical nutrition with 46 calories per 100g. Providing 0.2g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.5 kcal/g (46 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars9.6 g
Total lipid (fat)0.1 g
Carbohydrate, by difference11.3 g
Energy46 kcal
Protein0.1 g
Energy191 kJ
Fiber, total dietary0.2 g

Micronutrients

NutrientAmount per 100 g
Manganese0.1 mg
Potassium101 mg
Calcium8 mg
Vitamin B60 mg
Iron0.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60 mg
Vitamin E (alpha-tocopherol)0 mg
Vitamin A, IU1 IU
Vitamin C, total ascorbic acid0.9 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca8 mg
Potassium, K101 mg
Zinc, Zn0 mg
Selenium, Se0.1 µg
Iron, Fe0.1 mg
Magnesium, Mg5 mg
Phosphorus, P7 mg
Sodium, Na4 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Other nutrients
NutrientAmount per 100 g
Betaine0.1 mg
Niacin0.1 mg
Pantothenic acid0 mg
Choline, total1.8 mg
Sucrose1.3 g
Glucose2.6 g
Water88.2 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total saturated0 g
SFA 14:00 g
Ash0.2 g
Fructose5.7 g
Thiamin0 mg
Riboflavin0 mg
Lutein + zeaxanthin16 µg

Serving calculator

Common serving sizes

Compare Apple juice, canned or bottled, unsweetened, without added ascorbic acid with Category Peers

Apple juice, canned or bottled, unsweetened, without added ascorbic acid vs Grapefruit juice, white, canned, sweetened

Compared to Grapefruit juice, white, canned, sweetened, Apple juice, canned or bottled, unsweetened, without added ascorbic acid has 97% less Vitamin C and 0% higher calories per 100g.

Fruit juice smoothie, BOLTHOUSE FARMS, BERRY BOOST vs Apple juice, canned or bottled, unsweetened, without added ascorbic acid

Compared to Fruit juice smoothie, BOLTHOUSE FARMS, BERRY BOOST, Apple juice, canned or bottled, unsweetened, without added ascorbic acid has 99% less Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Apple juice, canned or bottled, unsweetened, without added ascorbic acid?

A standard 100-gram serving of Apple juice, canned or bottled, unsweetened, without added ascorbic acid contains 46 calories (192 kJ), alongside 0.1g of protein, 11.3g of carbohydrates, and 0.1g of fat.

In common serving sizes:
  • 248g (cup): ~114 kcal
  • 262g (drink box (8.45 fl oz)): ~121 kcal
  • 31g (fl oz): ~14 kcal

Is Apple juice, canned or bottled, unsweetened, without added ascorbic acid suitable for a keto or low-carb diet?

Moderately. With 11.1g of net carbs per 100g, Apple juice, canned or bottled, unsweetened, without added ascorbic acid can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Apple juice, canned or bottled, unsweetened, without added ascorbic acid?

Apple juice, canned or bottled, unsweetened, without added ascorbic acid exhibits modest micronutrient density, led by Manganese at 0.074 mg (3% DV). It functions primarily as a macronutrient energy contributor.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173933).