MicroNutritiousPrecision Food & Nutrient Analytics

Fruits • Deep Nutrition Analytics

Apricots, canned, juice pack, with skin, solids and liquids

Delivering 48 kcal per 100 grams, Apricots, canned, juice pack, with skin, solids and liquids functions as a fruits with carbohydrates (12.3g) driving its core energy contribution. Its nutritional footprint is centered on clean macronutrient energy rather than concentrated micronutrient density. Offering gentle energy density (0.5 kcal/g) and 10.7g of net carbohydrates, it integrates easily into calorie-restricted diets.

48 kcal per 100 g
Protein
0.6 g
Carbohydrates
12.3 g
Fat
0 g
Fiber
1.6 g

Produce Profile: Hydration & Micronutrients

Apricots, canned, juice pack, with skin, solids and liquids provides natural botanical nutrition with 48 calories per 100g. Providing 1.6g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.5 kcal/g (48 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars10.7 g
Energy201 kJ
Fiber, total dietary1.6 g
Total lipid (fat)0 g
Carbohydrate, by difference12.3 g
Energy48 kcal
Protein0.6 g

Micronutrients

NutrientAmount per 100 g
Vitamin A85 µg
Copper0.1 mg
Vitamin C4.9 mg
Vitamin E0.6 mg
Potassium165 mg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)2.2 µg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin A, RAE85 µg
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid4.9 mg
Vitamin A, IU1690 IU

Minerals

NutrientAmount per 100 g
Selenium, Se0.1 µg
Calcium, Ca12 mg
Potassium, K165 mg
Zinc, Zn0.1 mg
Iron, Fe0.3 mg
Magnesium, Mg10 mg
Phosphorus, P20 mg
Sodium, Na4 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Other nutrients
NutrientAmount per 100 g
Carotene, beta1010 µg
Cryptoxanthin, beta10 µg
Lutein + zeaxanthin26 µg
Folate, food2 µg
Choline, total1.8 mg
Folate, DFE2 µg
SFA 16:00 g
MUFA 18:10 g
PUFA 18:20 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Water86.6 g
Niacin0.3 mg
Pantothenic acid0.1 mg
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Fatty acids, total saturated0 g
Thiamin0 mg
Riboflavin0 mg
Folate, total2 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Ash0.4 g

Serving calculator

Common serving sizes

Compare Apricots, canned, juice pack, with skin, solids and liquids with Category Peers

Apples, raw, without skin vs Apricots, canned, juice pack, with skin, solids and liquids

Compared to Apples, raw, without skin, Apricots, canned, juice pack, with skin, solids and liquids has 4% less carbohydrates and 1% higher calories per 100g.

Loquats, raw vs Apricots, canned, juice pack, with skin, solids and liquids

Compared to Loquats, raw, Apricots, canned, juice pack, with skin, solids and liquids has 2% more carbohydrates and 2% higher calories per 100g.

Frequently Asked Questions

How many calories are in Apricots, canned, juice pack, with skin, solids and liquids?

A standard 100-gram serving of Apricots, canned, juice pack, with skin, solids and liquids contains 48 calories (201 kJ), alongside 0.6g of protein, 12.3g of carbohydrates, and 0g of fat.

In common serving sizes:
  • 244g (cup, halves): ~117 kcal
  • 36g (apricot half with liquid): ~17 kcal

Is Apricots, canned, juice pack, with skin, solids and liquids suitable for a keto or low-carb diet?

Moderately. With 10.7g of net carbs per 100g, Apricots, canned, juice pack, with skin, solids and liquids can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Apricots, canned, juice pack, with skin, solids and liquids?

Apricots, canned, juice pack, with skin, solids and liquids exhibits modest micronutrient density, led by Vitamin A at 85 µg (9% DV). It functions primarily as a macronutrient energy contributor.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173937).